Recipes
Wild Oregon Albacore is remarkable: not only is it delicious and easy to cook, but it delivers so many important nutritional benefits, most notably very high levels of Omega-3s. Albacore is also a delicious and convenient source of protein, whether you’re enjoying it canned, fresh-frozen or fresh off the dock.
- Chef Pascal Albacore Beignets
- Chef Pascal Albacore Grapefruit Hollandaise
- Chef Pascal Albacore Paella Rice
- Chef Pascal Albacore Risotto
- Seared Albacore Tuna Chef Pascal Chureau, Corklandia 2014 Winning Recipe
- Grilled “Troll Caught” Albacore Sandwich with Red Peppers
- Light Pasta Salad with Smoked Albacore
- Grilled Curried Albacore with Apples
- Light Albacore Chowder
- German-Style Albacore
- Caribbean-Style Albacore
- Indonesian Albacore Satay
- Southwestern Albacore Kabobs
- Herb Broiled Pacific Albacore
- Cooking with Troll-Caught Canned Albacore
- Albacore & Braised-Artichoke Salad w/White Beans – Chef Cory Schrieber
- Orange Sesame Oregon Albacore with Hoisin & Charbroiled Tuna with Spicy Pepper Sauce – Chef Eric Jenkins
- Recipes entered in the “1st Ever Oregon Albacore Recipe Contest” at the Oregon State Fair 2005
