caribbean-style albacore

1-1/2 lbs Pacific Albacore, loin cuts or steaks
1/2 cup low-fat plain yogurt
1-2 tablespoon orange marmalade
2 teaspoon lime juice
1/2 teaspoon curry powder
2 tablespoon vegetable oil
2 tablespoons lime juice
1/8 scant teaspoon salt 
assorted fresh fruit

Rinse Albacore in cold water and pat dry with paper towels. Set aside. Blend together yogurt, marmalade, 2 teaspoon lime juice and curry powder. Chill 15 – 20 minutes.
Combine oil, 2 tablespoons lime juice and salt. Baste Albacore with oil mixture.
Grill on well greased grate 5-6 inches from hot coals. DO NOT OVERCOOK! Albacore should be pink in center when removed from heat. ( 3 – 4 minutes per side for 1 inch thick) Baste while cooking with oil mixture.
Serve with curry-yogurt sauce. Garnish with assorted fresh fruit such as sliced strawberries, melon and grapes.
4 servings

NOTE: Albacore may be broiled on a well-greased broiler pan 5-6 inches from source of heat. Follow grilling times and directions.