Boil pasta until tender. Drain and rinse. Put in serving bowl and let cool while preparing the remaining ingredients. Open the two cans of tuna and pour the tuna and juice in a small bowl and mix with a fork. Add tuna, red onions, bell pepper, black beans, and carrots to the bowl with the pasta. Mix. Pour dressing over the salad until all ingredients are moist. Add salt and pepper to taste.
Industry-funded state commodity commission representing Oregon commercial albacore tuna fishermen and buyers. The website has more information about the Commission, buying and preparing albacore tuna (recipes), industry information, and more.
Oregon Sea Grant serves the state, region and nation through an integrated program of research, outreach, and education that helps people understand, rationally use and conserve marine and coastal resources