Oregon Albacore’s versatility and great flavor makes it great fresh or packaged.
Oregon Albacore is ideal for cooking because of the many forms to choose from.
Whole, loins, and medallions In-Season Oregon Albacore
In high albacore season (usually late summer through early fall), you can buy albacore right from the fishermen on the dock and in farmers markets.
Image of loins & medalions
Pristine Frozen Oregon Albacore for any time of year.
At the market, you’ll find Oregon Albacore which was frozen at sea, meaning frozen when the fish was in pristine condition, only moments out of the ocean. Frozen fish does not need to be thawed for cooking either. So don’t hesitate to buy tuna year-round.
Image Frozen Albacore
Flavorful canned or pouched Oregon Albacore, a year-round pantry staple.
You can enjoy the flavor and convenience of canned albacore, prepared in small batches and cooked just once, which seals in all the flavorful juices and nutrients, including the valuable Omega-3s. Hand-cut chunks of albacore are put into cans, pouches, or glass jars, where they’re cooked just once, which seals in all the flavorful juices and nutrients, including the valuable Omega-3s. Many Oregon fishermen take their catch to be micro-canned by local processors. Most canned Oregon Albacore has been cooked only in its own natural juices, with or without salt. The juices are delicious and full of nutrients, so be sure to pour them back into the recipe.
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